Learn how to use farm fresh produce to create an array of unique and captivating beverages.

A professional bartender (and Farm Educator from Friends of Holly Hill Farm) will share tips and tricks regarding a variety of drink bases, mixers, and processes.

Participants will work together to make a seltzer cocktail and shandy mixers to pair with some delicious Untold beverages, as well as a recipe booklet to take with you.

Flowers do so much more for us than just provide beauty during the growing season. Learn how to save and utilize a variety of blooms in arrangements, teas, cosmetics, and more! Participants will leave with their own floral craft and a guide to preserving flowers.

Planting in November? Yes, it's the right time to plant and “heel in” garlic!  We’ll learn what it takes for it to thrive, rest, grow, and how to prepare the soil. We’ll sample some organic garlic from this year’s harvest at Holly Hill Farm, too!

And, speaking of preparing the soil, the key to a sustainable, healthy, and thriving garden (and environment) is to nourish the soil! Winter is a great time of year to do this. We’ll learn about how to “put your garden to bed” for winter to keep your soil happy and healthy!

Did you know that fall is a perfect time to start collecting seeds? By doing so, you have the chance for your crops to make a return in the spring!

Learn how to capture seeds from sunflowers, squash, tomato, cilantro, beans, corn and amaranth to name a few!

Learn about the wide variety of local, indigenous,, and Native plants as we grow, plant and even taste some perennial, reliable plants that are beneficial for the environment and native pollinators too.

This season is packed with fresh, locally grown harvests to enjoy! Join us as we prepare simple and delicious side dishes inspired by this bountiful organic harvest season at Holly Hill Farm!

Growing and harvesting crops at home can happen beyond summer!

Learn about what hardy plants will grow well into the fall and early winter. Some might even make a return next spring! Learn about varieties of kale, chards, celery, parsley, arugula, peas and lettuces. In addition to enjoying a fresh, cold Untold, participants will take home some crops to plant!