Partnering with Friends of Holly Hill Farm, we invite you to join us for an enriching experience focused on the fundamentals of sustainable and environmentally responsible farming and growing. Explore various sustainable farming practices including seed-saving, the world of pickling, tea blending, fall crops, and more! Each session promises hands-on learning and valuable insights to combat climate change empower you in your journey towards sustainable living.

Quick Pickles!

Process your fall abundance in this workshop on quick pickles! Going far past just cucumbers, participants will learn how to process a variety of fall vegetables into unique and tasty pickles mixes. Participants will get to taste some samples, and make their own farm fresh pickles to take home!