What to Expect:

We're reviving the tradition of learning in the schoolhouse this spring semester with Friends of Holly Hill Farm!

Join us for enriching and hands-on educational workshops focused on the fundamentals of sustainable and responsible growing at home, eating locally and seasonally, and caring for the natural world. Explore topics like: Boost Your Nutrition, Boost Your Mood: Find Colorful, Delicious, and Local Greens, Roots, and Shoots to Counter the Winter Blues, Organic Pest Management, and A Feast for More Than the Eyes: Planning An Edible Flower Garden.

Sign up for one session or all of them, and we hope to empower you in your journey towards delicious and sustainable living!

Program Details:
This multi-class bi-weekly program will be held on Wednesday nights, offering limited spots to ensure personalized attention and a conducive learning environment. Prices vary by date. See class information below.

Ticket Information:
Each ticket includes access to the selected class(es) and a complimentary draft pour from Untold Brewing, adding a tasteful touch to your learning experience.

Learn More:
Explore detailed information about each class below and reserve your spot today! Don't miss this opportunity to reconnect with the roots of education and cultivate new skills with Friends of Holly Hill Farm.

Classes are 6-8pm in the Scituate Schoolhouse.
**Any purchase of class will add you to the Friends of Holly Hill Email subscription. No refunds. **

• March 11 - Boost Your Nutrition, Boost Your Mood: Find Colorful, Delicious, and Local Greens, Roots, and Shoots to Counter the Winter Blues.

  We will discuss the produce on offer at local markets and greenhouses while we cook up a hearty soup and learn about nutrient density and human health.

• March 25 - Organic Pest Management  

  As our gardens start to grow in spring, so do pest populations! Learn to be proactive in protecting your produce through applying IPM (integrated pest management) in your home garden. Participants will learn about pest life cycles, identifying damage, preventative cultural practices, as well as organic and sustainable interventions. Folks will leave this workshop with their own pest management plans, as well as supplies for a biological control garden that’s both beautiful and beneficial! 

• April 8 - A Feast for More Than the Eyes: Planning An Edible Flower Garden 

  At this workshop, participants will have a chance to plan out their flower gardens for timing and  blooms throughout the seasons. We will learn about edible flowers, their human and ecological uses, and folks can take home recipes and some early flower seedlings to jump start spring bloom