Our Event

Thurs April 16th | 6 - 8 PM | Plymouth

Join us with Plymouth’s own oyster raw bar and food service, Bump ‘n Brine to learn how to properly shuck and enjoy oysters.

Your ticket includes a dozen oysters and accoutrements, such as Bump ‘n Brine’s signature mignonettes paired with two samples of Untold Brewing’s seasonal cocktails. Shucking knives, gloves and towels will be provided and your first beer (or if you choose a Michelada) is included!

Our Hosts

Connor Doyle has spent the past decade on the water growing his family’s oyster wholesaling business, Plymouth Rock Oysters, which collectively owns twelve acres of oyster farms in Plymouth and Duxbury. 

Over the years, he’s developed a passion for connecting with oyster consumers and sharing how his family grows the oysters that you enjoy on your tables.  

Leaning into Connor’s love of connecting over oysters and his wife Allie’s desire for a creative outlet, they created Bump ‘n Brine – the experiential side of Plymouth Rock Oysters.