With a recipe designed by our brewer Mark Cuddy, Back to the Lab, highlights the sweet citrus, ripe cantaloupe, and floral bouquet of Estate Grown Comet hops from Crosby Hop Farms, located in the Willamette Valley of Oregon. The mouthfeel is smooth, glossy, and silk-like, with gentle carbonation and abundant fruit flavors that ride the line between citrus and stone fruit. Pleasantly sweet with zero hop burn, that finishes clean. 7.0%

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STYLE: Hazy IPA
ABV: 7.0%
WHAT TO EXPECT: Mango/apricot, Orange, pleasant hop presence, gentle carbonation