We’re teaming up with Scituate STEAM Collaborative and Mainstay Bakery for The Science of Bread and Beer!
Spend a Wednesday night learning about fermentation - from bread to brewing. Join Thomas, the owner of Mainstay Bakery and our own brewers to learn about the magic of yeast while sampling some delicious bread and brews.
Following the educational session and tastings, we'll have a reception to meet the baker and brewers and enjoy a 10oz pour and CP's Pizza.
Tickets are $40 and all proceeds benefit Scituate STEAM Collaborative, a 501(c)(3) nonprofit that offers FREE year-long STEAM programming for Scituate students. Get yours at the following link - https://www.eventbrite.com/e/the-science-of-beer-bread-at-untold-brewery-tickets-54525007766.
PLEASE NOTE SNOW DATE IS WEDNESDAY, MARCH 6