We hit some pretty rad milestones over the past month. As mentioned in our last blog, we received our federal permit earlier this year. Since that memorable day, we have also received our Massachusetts license as well as town approval for our pouring permit. On the surface it’s just a pile of paper, but these wonderful, government-stamped papers mean we are now fully licensed to operate a brewery and pour full-size, insanely fresh, flavor-bursting beers in our taproom! Put your hand up right now, because we’re giving you a virtual high five in 3, 2, 1…
When I reached the point where opening my own brewery shifted from a far-fetched idea to a legitimate career decision, I was especially excited about one particular aspect of starting a company. This brewery would be my new baby and as its parent I would provide it with arguably the most important attribute that would follow my baby for the rest of its life: its name.
“Stop trying to make everyone happy all the time. You’re not beer.” -A brewer (probably)
In all of our excitement over getting this brewery open, we’ve been ignoring a very important subject in our blog posts so far: the beer. While I’m sure most of you are fascinated by things such as our floor plan, permitting, and state distribution laws, my guess is you’re probably more interested in what you’ll be able to drink once we’re open. So let’s actually talk beer!