WHAT TO EXPECT: Hazy, tropical
It’s a beautiful, hazy day in our neighborhood when King Friday’s on tap. Mister Rogers created King Friday XIII to reverse the negative mojo associated with Friday the 13th, and we channeled the same positive energy when we chose Friday the 13th as our opening day. This IPA is a reminder to always view your glass as half full.
Cascade, Grungiest, Idaho 7 and Mosaic, plus a ~throne load~ of oats (see what I did there…) give this hazy IPA juicy, tropical notes of peach and passionfruit and a smooth, soft finish.
Lacto the Future
STYLE: Sour Ale
WHAT TO EXPECT: Refreshing, Tart
Gas up the DeLorean, insert your favorite Huey Lewis mix tape, and hit the open road. Just keep it below 88 mph or things could get complicated.
Ride in style with this deliciously tangy sour ale featuring a special blend of lactobacillus bacteria and finished with our house yeast. A light dry hopping of Zuper Saazer and Huell Melon give it a refreshing lemony tartness.
STYLE: Blonde Ale
WHAT TO EXPECT: Lemony, Crisp
Abigail Bates makes up one half of the “Army of Two,” a duo of sisters whose courage and musical dexterity made them heroes in Scituate town history. During the War of 1812 the girls, daughters of the Scituate Harbor lighthouse keeper, spotted British warships approaching from their seaside home. With no one around and no time to warn citizens, the sisters grabbed a fife and drum and drove them into retreat by playing the militia fight song, which the British troops heard and assumed to be the approach of the local militia.
This crisp, bright Blonde Ale, with refreshing notes of lemon and hopped with Zuper Saaz and Columbus, is a tribute to these sister soldiers. Play on, players.
East By Northwest
WHAT TO EXPECT: Piney, Hoppy
Our brewing roots were planted in the Northwest, where we learned to brew some darn tasty beer. We eventually made our way back East and it's here that Untold Brewing came to life.
This beer is a tribute to our past and present - a bright, piney IPA with a pronounced bitterness, hopped with Azacca, Chinook, Columbus, Mosaic, and Simcoe.
WHAT TO EXPECT: Caramel, Biscuit
The best parts of impending fall? Mosquitos leave town, you don’t have to look at people’s bare feet anymore, sunburn season is over, and malty beers start to swing back into rotation. We wait all year for Harvest to grace us with its presence, and we’ve waited long enough.
Brewed with a diverse malt bill, Harvest is balanced, toasty and crisp, with a light, drinkable body and a hint of caramel-y sweetness. Tastes like worn in flannels, campfires, and that elusive feeling of not being hot or cold…just right.
STYLE: Pale Ale
WHAT TO EXPECT: Citrusy, Bright
Not far from our brewery in the cold waters off our coastline stands Minot Light, a lighthouse flashing 1-4-3 to signal "I Love You." For over a century, this message of love has protected ships from the dangerous, rocky seas around them. Pale 143 is a nod to all who have stood on the ocean's edge and felt the same love from that eternal light.
Pale 143 is a pale ale hopped with Columbus, Cascade, Amarillo, and Citra. It greets you with bright valencia orange and mango flavors along with subdued peach notes, and finishes with a subtle bitterness.
STYLE: Brown Ale
TASTING NOTES: Toffee, Malty
Rebecca is the counterpart (in name) to our Blonde Ale Abigail, named for the Scituate sister soldiers who took up musical arms and drove the British army into retreat in the War of 1812 (read up on our Abigail Blonde for more on this story).
Brewed with Munich, Caramel, and Chocolate malts, this malty, toffee brown ale is smooth and damn delicious.
STYLE: Dry Stout
WHAT TO EXPECT: Creamy, Roasty
We love us a good dark beer, so we brewed up a delicious sessionable stout to take you from the warmer to the cooler months.
Nitro beers use nitrogen instead of carbon dioxide, which brings a velvety, creamy mouthfeel and a gentle sweetness to this brew.
STYLE: Coffee Pale
WHAT TO EXPECT: mmm…coffee
Our friends at Redeye Coffee Roasters are on a mission to make a “top notch cup of liquid happiness”. Since we aim to do the same, it only made sense to collaborate with them. Brewed with Mr. Breeze, a 50/50 blend of Peruvian and Cauca Columbian beans, and lightly hopped with Willamette, this coffee pale is sure to bring a smile to your face.
WHAT TO EXPECT: liquid gold
We know y’all love our hazy IPAs, so here’s one with something new. We used an experimental hop. Well, hop product. Actually…liquid hop product. It’s called Incognito, and we’re excited about it.
Combined with our largest dry hop yet of Columbus, Crystal, Waimea and Citra, Incognito is bold and smooth, with notes of pineapple, candied lime and a dank lil’ kick in the glass on the finish.